GF | VG — Crispy spiced potato patties dipped in chickpea flour batter and fried golden. Crunchy outside, soft inside, and seasoned with our in-house ground spices.
VG — Crispy golden pastries filled with seasoned potatoes, green peas, and aromatic herbs. Flaky on the outside and savory inside, this timeless Indian favorite is perfect as an appetizer or side.
GF | VG — Thinly sliced onions delicately coated in a seasoned chickpea flour batter and fried to golden perfection. Also known as onion bhaji, this timeless Indian street snack is lightly crisp on the outside, tender and flavorful inside, and crafted with our in-house ground spices.
GF | VG — Fresh mixed vegetables delicately coated in a seasoned chickpea flour batter and fried to golden perfection. Lightly crisp on the outside, tender and flavorful inside, this classic Indian snack is crafted with our in-house ground spices.
Authentic Indian street-style chaat made with crispy Aloo Chop (spiced potato fritters) topped with chickpeas, cool yogurt, mint chutney, bhujia, onions, cilantro, and a sprinkle of chaat masala — served with tamarind chutney on the side. A flavorful mix of crispy, creamy, and tangy goodness — the true taste of Indian street food!

VG — Crispy samosas layered with chickpeas, tangy chutneys, yogurt, and fresh aromatic spices. Bold, savory, sweet, and lightly tangy, this classic Indian street food favorite is perfect as a snack or appetizer.
GF | VG — Thin lentil wafers lightly seasoned with aromatic spices and traditionally fire-roasted for a delicate smoky flavor and crisp texture. A timeless Indian favorite, perfect as a starter or side.
Soft Indian Flatbread: Freshly baked, fluffy naan brushed with melted butter for extra flavor. Perfect to enjoy with curries, dals, or on its own.
Soft Indian Flatbread: Freshly baked, fluffy naan stuffed with melted cheese and brushed with butter for rich, savory flavor. Perfect alongside curries, dals, or enjoyed on its own.
Soft Indian Flatbread: Freshly baked, fluffy naan brushed with garlic-infused butter and cilantro. Perfect to enjoy with curries, dals, or on its own.
Garlic & Cheese Naan – Soft Indian Flatbread Freshly baked, fluffy naan stuffed with melted cheese and brushed with garlic-infused butter. Perfect as a side with curries, daals, or on its own.
Soft Indian Flatbread: Freshly baked, soft, and fluffy Indian flatbread. Perfect to accompany curries, daals, or enjoy on its own.
Tender bone-in goat slow-cooked in an onion and tomato-based curry with aromatic spices. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Mild to extra spicy.
Creamy tomato-butter sauce.
Grilled chicken in creamy tomato curry.
Sweet mango cream sauce.
Slow-cooked in spiced yogurt curry.
Veggie kofta in creamy onion sauce.
Spicy Indo-Chinese style tomato-based sauce.
Creamy sauce with shredded coconut, nuts and spices.
Baked eggplant with peas and aromatic spices.
Mixed vegetables, tofu & paneer in a mild creamy cashew curry.
Yogurt and spice–marinated chicken grilled over high heat for a smoky, charred flavor and bold finish.
GF | VG: Fresh sautéed cauliflower and potatoes gently with onions, tomatoes, garlic, ginger, and traditionally ground Indian spices curry sauve. This timeless North Indian classic is rich in earthy flavor, comforting warmth, and vibrant aroma. Served with basmati rice. Mild to extra hot.
GF | VG: Fresh potatoes and green peas gently simmered with onions, tomatoes, garlic, ginger, and traditionally ground Indian spices in a flavorful curry sauce. This comforting North Indian classic is hearty, aromatic, and full of homestyle flavor. Served with basmati rice. Mild to extra hot.
Potatoes in a bold, tangy Goan-style curry.
Chickpeas simmered in a bold spiced curry.
Vegetables and potatoes in a bold, tangy Goan-style curry.
Tofu in a classic spiced curry. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Mild to extra spicy.
Crisp tofu stir-fried with bell peppers, onions, tomatoes, and vegetables. Gluten-free & dairy-free, served with rice, and pairs perfectly with naan. Mild to extra hot.
Crisp tofu cooked with stir-fried bell peppers, onions, and tomatoes in a traditional Karahi-style curry. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.
Soft tofu cubes in a rich onion-tomato curry with aromatic spices, white grape juice, pineapple, peaches, pears, cherries, and lemon juice. Finished with cashews, almonds, walnuts, raisins, and shredded coconut. Gluten-free, dairy-free — spice adjustable from mild to extra hot.
Soft Tofu cubes simmered in a spiced tomato-onion curry infused with roasted chilies, curry leaves, and our signature freshly ground Madras blend. Bold, tangy, and rich in South Indian flavor. Gluten-free — spice adjustable from medium to extra hot.
GF • VG — Firm tofu simmered in a bold and tangy vindaloo curry with garlic, ginger, vinegar, tomatoes, and roasted spices. Deeply flavorful with a fiery finish. Served with rice, pairs perfectly with naan. Naturally medium spicy to extra hot and cannot be made mild.
Cauliflower, carrots, green beans, potatoes, edamame, and baby corn slow-cooked with mild spices, dates, and apricot in a rich tomato-onion sauce. Gluten-free & dairy-free, pairs perfectly with naan and served with rice.
A colorful blend of cauliflower, carrots, green beans, potatoes, edamame, and baby corn simmered in an onion and tomato-based curry with aromatic spices. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Mild to extra spicy.
Cauliflower, carrots, green beans, potatoes, edamame, and baby corn stir-fried with bell peppers, onions, and tomatoes. Gluten-free & dairy-free, served with rice, and pairs perfectly with naan. Mild to extra hot.
Seasonal vegetables in a rich onion-tomato curry with aromatic spices, white grape juice, pineapple, peaches, pears, cherries, and lemon juice. Finished with cashews, almonds, walnuts, raisins, and shredded coconut. Gluten-free, dairy-free — spice adjustable from mild to extra hot.
Fresh cauliflower, carrots, green beans, bell peppers, peas, and potatoes simmered in a spiced tomato-onion curry infused with roasted chilies, curry leaves, and our signature freshly ground Madras blend. Vibrant, hearty, and bursting with South Indian flavor. Gluten-free, dairy-free — spice adjustable from medium to extra hot.
Yellow lentils simmered with turmeric, spices, and aromatics.
Crispy okra sautéed with onions and spices.
Veggie kofta in creamy onion sauce.
Indian cheese and peas in a spiced tomato-onion creamy curry.
Mushroom and peas in a spiced tomato-onion creamy curry.
Mixed vegetables, tofu & paneer in a mild creamy cashew curry.
Creamy sauce with shredded coconut, nuts and spices.
Kidney beans and black lentils simmered with butter & spices.
Baked eggplant with peas and aromatic spices.
Paneer simmered in a creamy butter sauce with aromatic spices. Coconut cream sauce option available.
A colorful blend of cauliflower, carrots, green beans, potatoes, edamame, and baby corn simmered in an onion and tomato-based curry with aromatic spices. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Mild to extra spicy.
Cauliflower, carrots, green beans, potatoes, edamame, and baby corn stir-fried with bell peppers, onions, and tomatoes. Gluten-free & dairy-free, served with rice, and pairs perfectly with naan. Mild to extra hot.
Paneer in wok-style tomato curry with peppers & onions.
Soft paneer cubes in a rich onion-tomato curry with aromatic spices, white grape juice, pineapple, peaches, pears, cherries, and lemon juice. Finished with cashews, almonds, walnuts, raisins, and shredded coconut. Gluten-free, dairy-free — spice adjustable from mild to extra hot.
Fresh cauliflower, carrot, green beans, potatoes, edamame, and baby corn cooked in a creamy onion-based Korma curry with mild spices, cashews, almonds, walnuts, and raisins. Dairy-free option uses coconut cream. Gluten-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.
Crisp tofu cooked in a creamy onion-based Korma curry with mild spices, cashews, almonds, walnuts, and raisins. Dairy-free option uses coconut cream. Gluten-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.

Creamy onion sauce with shredded coconut, nuts, and spices. Gluten-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot. Dairy-free option available using coconut cream (paneer itself contains milk).
Soft Paneer (Indian Cottage Cheese) cubes simmered in a spiced tomato-onion curry infused with roasted chilies, curry leaves, and our signature freshly ground Madras blend. Bold, tangy, and rich in South Indian flavor. Gluten-free — spice adjustable from medium to extra hot.
Paneer in a rich creamy tomato masala sauce.
Slow-simmered creamy spinach curry.
Indian cheese in a rich creamy spinach sauce.
Chickpeas in slow-simmered creamy spinach curry.
GF • V — Potatoes and fresh spinach slow-simmerred with garlic, ginger, onions, tomatoes, and aromatic North Indian spices for a rich and comforting homestyle creamy curry. Served with rice, pairs perfectly with naan. Mild to extra hot. Coconut milk available for a dairy-free option.
Paneer in a classic spiced curry. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Mild to extra spicy.
Tofu in rich spiced yogurt curry.
Paneer in rich spiced yogurt curry.
Vegetable in rich spiced yogurt curry.
Crisp Paneer stir-fried with bell peppers, onions, tomatoes, and vegetables. Gluten-free & dairy-free, served with rice, and pairs perfectly with naan. Mild to extra hot.
Tender paneer simmered in a silky mango curry, balancing sweetness, warmth, and subtle spice.
Seasonal vegetable simmered in a silky mango curry, balancing sweetness, warmth, and subtle spice.
Tofu simmered in a silky mango curry, balancing sweetness, warmth, and subtle spice.
Tofu simmered in creamy sauce with butter & spices.
Tofu and peas in a spiced tomato-onion creamy curry.
Potatoes and Paneer in a spicy, tangy Goan-style curry.
Tender chicken simmered in an onion and tomato-based curry with aromatic spices. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Mild to extra spicy.
Creamy tomato-onion spiced curry.
Tender chicken cooked in a creamy onion-based Korma curry with mild spices, cashews, almonds, walnuts, and raisins. Dairy-free option uses coconut cream. Gluten-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.

Chicken in a creamy, aromatic spinach curry.
Grilled chicken in creamy spiced spinach curry.
Chicken and potatoes in a bold, tangy Goan-style curry.
Chicken with sautéed peppers, onions & vegetables.. Gluten-free & dairy-free, served with rice, and pairs perfectly with naan. Mild to extra hot.
Rich spiced yogurt curry.
Tender chicken slow-cooked with mild spices, dates, and apricot in a rich tomato-onion sauce. Gluten-free & dairy-free, pairs perfectly with naan and served with rice.
Tender chicken cooked with stir-fried bell peppers, onions, and tomatoes in a traditional Karahi-style curry. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.
Tender chicken in a rich onion-tomato curry with aromatic spices, white grape juice, pineapple, peaches, pears, cherries, and lemon juice. Finished with cashews, almonds, walnuts, raisins, and shredded coconut. Gluten-free, dairy-free — spice adjustable from mild to extra hot.
Tender chicken simmered in a spiced tomato-onion curry infused with roasted chilies, curry leaves, and our signature freshly ground Madras blend. Bold, tangy, and full of South Indian flavor. Gluten-free, dairy-free — spice adjustable from medium to extra hot.
Creamy tomato-butter sauce.
Succulent shrimp cooked in an onion and tomato-based curry with aromatic spices. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Mild to extra spicy.
Shrimp in a creamy and rich spiced tomato-onion curry.
Shrimp and potatoes in a bold, tangy Goan-style curry.
Succulent shrimp stir-fried with bell peppers, onions, tomatoes, and vegetables. Gluten-free & dairy-free, served with rice, and pairs perfectly with naan. Mild to extra hot.
Succulent shrimp cooked with stir-fried bell peppers, onions, and tomatoes in a traditional Karahi-style curry. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.
Succulent shrimp cooked in a tangy tomato-onion curry layered with roasted chilies, curry leaves, and our signature freshly ground Madras blend. Vibrant, aromatic, and full of coastal South Indian flavor. Gluten-free, dairy-free — spice adjustable from medium to extra hot.
Mahi Mahi in bold, tangy curry with jalapeño and aromatic spices.
Classic spiced onion-tomato curry, with tender fish. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Mild to extra spicy.
Fish in a creamy and rich spiced tomato-onion curry.
Creamy, mild sauce with coconut, nuts, and aromatic spices. Dairy-free option uses coconut cream. Gluten-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.
Fish and potatoes in a bold, tangy Goan-style curry.
Fish in a creamy, aromatic spinach curry.
Shrimp in fruit-infused curry with peach, cherry, and pear.
Succulent shrimp cooked in a creamy onion-based Korma curry with mild spices, cashews, almonds, walnuts, and raisins. Dairy-free option uses coconut cream. Gluten-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.

Shrimp in rich spiced yogurt curry.
Shrimp in a creamy, aromatic spinach curry.
Tender lamb slow-cooked in an onion and tomato-based curry with aromatic spices. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Custom spice levels.
Lamb in a creamy and rich spiced tomato-onion curry.
Juicy lamb simmered in a creamy onion-based Korma curry with mild spices and cashews, almonds, raisins, and walnuts. Dairy-free option uses coconut cream. Gluten-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.

Lamb in a creamy, aromatic spinach curry.
Lamb and potatoes in a bold, tangy Goan-style curry.
Juicy lamb stir-fried with bell peppers, onions, tomatoes, and vegetables. Gluten-free & dairy-free, served with rice, and pairs perfectly with naan. Mild to extra hot.
Tender lamb slow-cooked with mild spices, dates, and apricot in a rich tomato-onion sauce. Gluten-free & dairy-free, pairs perfectly with naan and served with rice.
Juicy lamb cooked with stir-fried bell peppers, onions, and tomatoes in a traditional Karahi-style curry. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.
Lamb in fruit-infused curry with peach, cherry, and pear.
Slow-cooked lamb in a deeply spiced tomato-onion curry infused with roasted chilies, curry leaves, and our signature freshly ground Madras blend. Robust, earthy, and full of South Indian flavor. Gluten-free, dairy-free — spice adjustable from medium to extra hot.
Slow-cooked in spiced yogurt curry.
Tender bone-in goat slow-cooked in an onion and tomato-based curry with aromatic spices. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Mild to extra spicy.
Tender goat in a creamy and rich spiced tomato-onion curry.
Tender chicken breast cooked with sautéed bell peppers and onions in our chili sauce with garlic, ginger, and fermented chili. Naturally medium spice with a hint of sweetness, pairs perfectly with rice or naan.
Slow-cooked lamb with sautéed bell peppers and onions in bold chili sauce with garlic and spices. Medium heat with a subtle sweet note, delivering rich, aromatic flavor.
Succulent shrimp cooked with sautéed bell peppers and onions in bold chili sauce with garlic, ginger, and fermented chili. Medium spice with a touch of sweetness, full of flavor in every bite.
Mahi Mahi in chili sauce with sautéed onion and bell peppers.
Soft paneer cubes simmered with sautéed bell peppers and onions in chili sauce with garlic and spices. Balanced medium heat with a hint of sweetness, ideal for vegetarian diners.
Spicy Indo-Chinese style tomato-based sauce.
Seasonal Vegetables simmered with sautéed bell peppers and onions in chili sauce with garlic and spices. Balanced medium heat with a hint of sweetness, ideal for vegetarian diners. Gluten-free, served with rice, pairs perfectly with naan. Custom spice levels from med to x-hot.
Succulent meatballs cooked with sautéed bell peppers and onions in bold chili sauce with garlic, ginger, and fermented chili. Medium spice with a touch of sweetness, full of flavor in every bite.
Hand-rolled meatballs simmered in a rich, spiced tomato-onion sauce finished with cream. Served with basmati rice and best paired with naan. Spice level customizable. (GF, DF)
Meatballs simmered in a velvety spiced tomato-onion sauce, finished with cream. Naturally gluten-free and available dairy-free upon request. Served with rice and best paired with naan. Custom spice levels available. GF
Meatballs simmered in a rich, mild korma sauce made with cashews, almonds, coconut, and warm aromatic spices. Gluten-free and can be made dairy-free.
Meatballs simmered in a creamy spiced tomato-onion spinach sauce, finished with cream. Naturally gluten-free and available dairy-free upon request. Served with rice and best paired with naan. Custom spice levels available. GF
Hand-rolled meatballs simmered in a bold, tangy Goan-style curry with tangy vinegar, tomatoes, and aromatic spices. Served with basmati rice and best paired with naan. Spice level customizable.
Meatballs sautéed with bell peppers, onions, and fresh vegetables in a rich, aromatic spiced sauce. Naturally gluten-free and dairy-free. Spice level customizable. Served with basmati rice and best paired with naan.
Meatballs simmered in a rich, slow-cooked Kashmiri-style rogan josh sauce with warm spices, yogurt, and aromatic depth. Gluten-free. Spice level customizable. Served with basmati rice and best paired with naan.
Chicken slow-cooked with fragrant spiced basmati rice.
Shrimp cooked with saffron basmati rice and spices.
Tender lamb layered with aromatic basmati rice and spices.
Goat cooked with spiced basmati rice and herbs.
Tender meatballs layered with aromatic basmati rice and spices.
Mixed vegetables layered with fragrant spiced basmati rice.
Tofu cooked with spiced basmati rice and herbs.
Paneer cooked with spiced basmati rice and herbs.
Light, fluffy long-grain basmati rice.
Family-style portion of steamed basmati rice.
Fresh cilantro and green chili for a bold, herbaceous finish.
Bright mint and herbs blended into a refreshing green sauce.
Sweet and tangy tamarind with a hint of spice.
Slow-simmered lentils with traditional spices.
Creamy spiced spinach cooked with aromatic herbs.
LaCroix Lemon Sparkling Water Crisp, bubbly, and naturally flavored with a zesty hint of lemon. Zero calories, no sugar, and no sweeteners — a refreshing sparkling water to brighten your day!
LaCroix Lime Sparkling Water Refreshingly crisp and naturally flavored, our LaCroix Lime is sparkling water with a bright hint of lime. Zero calories, no sugar, and no sweeteners — the perfect bubbly companion to quench your thirst anytime!”
LaCroix Pamplemousse Sparkling Water Refreshingly crisp and naturally flavored, our LaCroix Grapefruit is sparkling water with a bright hint of lime. Zero calories, no sugar, and no sweeteners — the perfect bubbly companion to quench your thirst anytime!
Available exclusively for dine-in guests.
Available exclusively for dine-in guests.
Available exclusively for dine-in guests.
Available exclusively for dine-in guests.
Available exclusively for dine-in guests.
Available exclusively for dine-in guests.
Available exclusively for dine-in guests.
Available exclusively for dine-in guests.