Gluten-Free & Vegan: Thin, crispy wafers made from lentil flour, lightly spiced and roasted or fried. A crunchy Indian favorite, naturally gluten-free, and perfect as a starter or side.

Gluten-Free + Vegan: Fresh mixed vegetables dipped in a spiced chickpea flour batter and fried until golden and crispy. A popular Indian snack that’s naturally gluten-free, crunchy, and full of flavor.

Gluten-Free + Vegan: Crispy potato patties coated in a light chickpea flour batter and fried golden. Seasoned with in-house ground spices, this classic Indian snack is naturally gluten-free, crunchy outside, and soft inside.

Crispy golden pastry stuffed with spiced potatoes, peas, and herbs. A classic Indian snack, crunchy on the outside and savory inside, perfect as an appetizer or side.

Gluten-Free & Vegan: Thinly sliced onions dipped in a spiced chickpea flour batter and fried golden. Crunchy on the outside, soft and flavorful inside, a classic Indian snack that’s naturally gluten-free.

Gluten-Free: Chunks of fresh paneer (Indian Cottage Cheese) dipped in a spiced chickpea batter and fried golden. Crunchy outside, soft and flavorful inside, this classic Indian snack is naturally gluten-free and perfect as an appetizer.

Crispy samosas topped with tangy chutneys, chickpeas, yogurt, and fresh spices. A flavorful Indian street food favorite, perfect as a snack or appetizer.

Authentic Indian street-style chaat made with crispy Aloo Chop (spiced potato fritters) topped with chickpeas, cool yogurt, mint chutney, bhujia, onions, cilantro, and a sprinkle of chaat masala — served with tamarind chutney on the side. A flavorful mix of crispy, creamy, and tangy goodness — the true taste of Indian street food!

LaCroix Pamplemousse Sparkling Water Refreshingly crisp and naturally flavored, our LaCroix Grapefruit is sparkling water with a bright hint of lime. Zero calories, no sugar, and no sweeteners — the perfect bubbly companion to quench your thirst anytime!

The DF option is there only so you can choose coconut cream — since paneer is already made from milk, it can’t be fully dairy-free.

The DF option is there only so you can choose coconut cream — since paneer is already made from milk, it can’t be fully dairy-free.

Cauliflower, carrots, green beans, potatoes, edamame, and baby corn slow-cooked with mild spices, dates, and apricot in a rich tomato-onion sauce. Gluten-free & dairy-free, pairs perfectly with naan and served with rice.

Firm tofu tossed with sautéed bell peppers and onions in our signature chili sauce with garlic and ginger. Medium spice with a touch of sweetness, perfect for a plant-based option.

Soft paneer cubes simmered with sautéed bell peppers and onions in chili sauce with garlic and spices. Balanced medium heat with a hint of sweetness, ideal for vegetarian diners.

A colorful blend of cauliflower, carrots, green beans, potatoes, edamame, and baby corn simmered in an onion and tomato-based curry with aromatic spices. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Mild to extra spicy.

Firm tofu in an onion and tomato-based curry with aromatic spices. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Mild to extra spicy.

Crisp tofu stir-fried with bell peppers, onions, tomatoes, and vegetables. Gluten-free & dairy-free, served with rice, and pairs perfectly with naan. Mild to extra hot.

Cauliflower, carrots, green beans, potatoes, edamame, and baby corn stir-fried with bell peppers, onions, and tomatoes. Gluten-free & dairy-free, served with rice, and pairs perfectly with naan. Mild to extra hot.

Soft paneer cubes cooked with stir-fried bell peppers, onions, and tomatoes in a traditional Karahi-style curry. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.

Crisp tofu cooked with stir-fried bell peppers, onions, and tomatoes in a traditional Karahi-style curry. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.

Fresh cauliflower, carrot, green beans, potatoes, edamame, and baby corn cooked in a creamy onion-based Korma curry with mild spices, cashews, almonds, walnuts, and raisins. Dairy-free option uses coconut cream. Gluten-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.

Crisp tofu cooked in a creamy onion-based Korma curry with mild spices, cashews, almonds, walnuts, and raisins. Dairy-free option uses coconut cream. Gluten-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.

Soft paneer cubes cooked in a creamy onion-based Korma curry with mild spices, cashews, almonds, walnuts, and raisins. Gluten-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot. Dairy-free option available using coconut cream (paneer itself contains milk).

Fresh cauliflower, carrots, green beans, bell peppers, peas, and potatoes simmered in a spiced tomato-onion curry infused with roasted chilies, curry leaves, and our signature freshly ground Madras blend. Vibrant, hearty, and bursting with South Indian flavor. Gluten-free, dairy-free — spice adjustable from medium to extra hot.

Soft Paneer (Indian Cottage Cheese) cubes simmered in a spiced tomato-onion curry infused with roasted chilies, curry leaves, and our signature freshly ground Madras blend. Bold, tangy, and rich in South Indian flavor. Gluten-free — spice adjustable from medium to extra hot.

Soft Tofu cubes simmered in a spiced tomato-onion curry infused with roasted chilies, curry leaves, and our signature freshly ground Madras blend. Bold, tangy, and rich in South Indian flavor. Gluten-free — spice adjustable from medium to extra hot.

The DF option is there only so you can choose coconut cream — since paneer is already made from milk, it can’t be fully dairy-free.

The DF option is there only so you can choose coconut cream — since paneer is already made from milk, it can’t be fully dairy-free.

A colorful blend of cauliflower, carrots, green beans, potatoes, edamame, and baby corn simmered in an onion and tomato-based curry with aromatic spices. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Mild to extra spicy.

Firm tofu tossed with sautéed bell peppers and onions in our signature chili sauce with garlic and ginger. Medium spice with a touch of sweetness, perfect for a plant-based option.

Soft Indian Flatbread: Freshly baked, soft, and fluffy Indian flatbread. Perfect to accompany curries, daals, or enjoy on its own.

Soft Indian Flatbread: Freshly baked, fluffy naan brushed with melted butter for extra flavor. Perfect to enjoy with curries, dals, or on its own.

Soft Indian Flatbread: Freshly baked, fluffy naan brushed with garlic-infused butter and cilantro. Perfect to enjoy with curries, dals, or on its own.

Soft Indian Flatbread: Freshly baked, fluffy naan stuffed with melted cheese and brushed with butter for rich, savory flavor. Perfect alongside curries, dals, or enjoyed on its own.

Garlic & Cheese Naan – Soft Indian Flatbread Freshly baked, fluffy naan stuffed with melted cheese and brushed with garlic-infused butter. Perfect as a side with curries, daals, or on its own.

Tender chicken slow-cooked with mild spices, dates, and apricot in a rich tomato-onion sauce. Gluten-free & dairy-free, pairs perfectly with naan and served with rice.

Tender lamb slow-cooked with mild spices, dates, and apricot in a rich tomato-onion sauce. Gluten-free & dairy-free, pairs perfectly with naan and served with rice.

Cauliflower, carrots, green beans, potatoes, edamame, and baby corn slow-cooked with mild spices, dates, and apricot in a rich tomato-onion sauce. Gluten-free & dairy-free, pairs perfectly with naan and served with rice.

A colorful blend of cauliflower, carrots, green beans, potatoes, edamame, and baby corn simmered in an onion and tomato-based curry with aromatic spices. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Mild to extra spicy.

Tender chicken simmered in an onion and tomato-based curry with aromatic spices. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Mild to extra spicy.

Tender lamb slow-cooked in an onion and tomato-based curry with aromatic spices. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Custom spice levels.

Succulent shrimp cooked in an onion and tomato-based curry with aromatic spices. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Mild to extra spicy.

Tender Mahi Mahi simmered in an onion and tomato-based curry with aromatic spices. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Mild to extra spicy.

Juicy meatballs simmered in an onion and tomato-based curry with aromatic spices. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Custom spice levels.

Tender bone-in goat slow-cooked in an onion and tomato-based curry with aromatic spices. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Mild to extra spicy.

Firm tofu in an onion and tomato-based curry with aromatic spices. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Mild to extra spicy.

Tender chicken breast cooked with sautéed bell peppers and onions in our chili sauce with garlic, ginger, and fermented chili. Naturally medium spice with a hint of sweetness, pairs perfectly with rice or naan.

Soft paneer cubes simmered with sautéed bell peppers and onions in chili sauce with garlic and spices. Balanced medium heat with a hint of sweetness, ideal for vegetarian diners.

Succulent shrimp cooked with sautéed bell peppers and onions in bold chili sauce with garlic, ginger, and fermented chili. Medium spice with a touch of sweetness, full of flavor in every bite.

Slow-cooked lamb with sautéed bell peppers and onions in bold chili sauce with garlic and spices. Medium heat with a subtle sweet note, delivering rich, aromatic flavor.

Firm tofu tossed with sautéed bell peppers and onions in our signature chili sauce with garlic and ginger. Medium spice with a touch of sweetness, perfect for a plant-based option.

The DF option is there only so you can choose coconut cream — since paneer is already made from milk, it can’t be fully dairy-free.

Cauliflower, carrots, green beans, potatoes, edamame, and baby corn stir-fried with bell peppers, onions, and tomatoes. Gluten-free & dairy-free, served with rice, and pairs perfectly with naan. Mild to extra hot.

Tender chicken stir-fried with bell peppers, onions, tomatoes, and vegetables. Gluten-free & dairy-free, served with rice, and pairs perfectly with naan. Mild to extra hot.

Juicy lamb stir-fried with bell peppers, onions, tomatoes, and vegetables. Gluten-free & dairy-free, served with rice, and pairs perfectly with naan. Mild to extra hot.

Succulent shrimp stir-fried with bell peppers, onions, tomatoes, and vegetables. Gluten-free & dairy-free, served with rice, and pairs perfectly with naan. Mild to extra hot.

Crisp tofu stir-fried with bell peppers, onions, tomatoes, and vegetables. Gluten-free & dairy-free, served with rice, and pairs perfectly with naan. Mild to extra hot.

Soft paneer cubes cooked with stir-fried bell peppers, onions, and tomatoes in a traditional Karahi-style curry. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.

Tender chicken cooked with stir-fried bell peppers, onions, and tomatoes in a traditional Karahi-style curry. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.

Juicy lamb cooked with stir-fried bell peppers, onions, and tomatoes in a traditional Karahi-style curry. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.

Succulent shrimp cooked with stir-fried bell peppers, onions, and tomatoes in a traditional Karahi-style curry. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.

Crisp tofu cooked with stir-fried bell peppers, onions, and tomatoes in a traditional Karahi-style curry. Gluten-free & dairy-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.

Slow-cooked lamb in a rich onion-tomato curry with aromatic spices, white grape juice, pineapple, peaches, pears, cherries, and lemon juice. Finished with cashews, almonds, walnuts, raisins, and shredded coconut. Gluten-free, dairy-free — spice adjustable from mild to extra hot.

Tender chicken in a rich onion-tomato curry with aromatic spices, white grape juice, pineapple, peaches, pears, cherries, and lemon juice. Finished with cashews, almonds, walnuts, raisins, and shredded coconut. Gluten-free, dairy-free — spice adjustable from mild to extra hot.

Fresh cauliflower, carrot, green beans, potatoes, edamame, and baby corn cooked in a creamy onion-based Korma curry with mild spices, cashews, almonds, walnuts, and raisins. Dairy-free option uses coconut cream. Gluten-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.

Tender chicken cooked in a creamy onion-based Korma curry with mild spices, cashews, almonds, walnuts, and raisins. Dairy-free option uses coconut cream. Gluten-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.

Soft paneer cubes cooked in a creamy onion-based Korma curry with mild spices, cashews, almonds, walnuts, and raisins. Gluten-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot. Dairy-free option available using coconut cream (paneer itself contains milk).

Juicy lamb simmered in a creamy onion-based Korma curry with mild spices and cashews, almonds, raisins, and walnuts. Dairy-free option uses coconut cream. Gluten-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.

Succulent shrimp cooked in a creamy onion-based Korma curry with mild spices, cashews, almonds, walnuts, and raisins. Dairy-free option uses coconut cream. Gluten-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.

Tender Mahi Mahi cooked in a creamy onion-based Korma curry with mild spices, cashews, almonds, walnuts, and raisins. Dairy-free option uses coconut cream. Gluten-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.

Crisp tofu cooked in a creamy onion-based Korma curry with mild spices, cashews, almonds, walnuts, and raisins. Dairy-free option uses coconut cream. Gluten-free, served with rice, pairs perfectly with naan. Adjustable spice: no added heat to extra hot.

Tender chicken simmered in a spiced tomato-onion curry infused with roasted chilies, curry leaves, and our signature freshly ground Madras blend. Bold, tangy, and full of South Indian flavor. Gluten-free, dairy-free — spice adjustable from medium to extra hot.

Slow-cooked lamb in a deeply spiced tomato-onion curry infused with roasted chilies, curry leaves, and our signature freshly ground Madras blend. Robust, earthy, and full of South Indian flavor. Gluten-free, dairy-free — spice adjustable from medium to extra hot.

Succulent shrimp cooked in a tangy tomato-onion curry layered with roasted chilies, curry leaves, and our signature freshly ground Madras blend. Vibrant, aromatic, and full of coastal South Indian flavor. Gluten-free, dairy-free — spice adjustable from medium to extra hot.

Soft Paneer (Indian Cottage Cheese) cubes simmered in a spiced tomato-onion curry infused with roasted chilies, curry leaves, and our signature freshly ground Madras blend. Bold, tangy, and rich in South Indian flavor. Gluten-free — spice adjustable from medium to extra hot.

Fresh cauliflower, carrots, green beans, bell peppers, peas, and potatoes simmered in a spiced tomato-onion curry infused with roasted chilies, curry leaves, and our signature freshly ground Madras blend. Vibrant, hearty, and bursting with South Indian flavor. Gluten-free, dairy-free — spice adjustable from medium to extra hot.

Soft Tofu cubes simmered in a spiced tomato-onion curry infused with roasted chilies, curry leaves, and our signature freshly ground Madras blend. Bold, tangy, and rich in South Indian flavor. Gluten-free — spice adjustable from medium to extra hot.

The DF option is there only so you can choose coconut cream — since paneer is already made from milk, it can’t be fully dairy-free.

Available exclusively for dine-in guests.

Available exclusively for dine-in guests.

Available exclusively for dine-in guests.

Available exclusively for dine-in guests.

Available exclusively for dine-in guests.

Available exclusively for dine-in guests.

Available exclusively for dine-in guests.

Available exclusively for dine-in guests.

Can be used for any purchase at INDIAN BITES II LYONS. A great gift idea. No tax will be applied at purchase